A true chief will never run away from the kitchen especially on his responsibility. He must not only be experts with food preparations but also on tending the cleanliness of his facility and tools. There are important reasons why he should put in mind the value of sanitized working station. Preparing dishes under a filthy environment is like serving poisons. It can ruin the health of your customers and also your business.
You must be aware how government set standards and compliance for a healthy workstation. One place that you must focus aside from the regular maintenance of filters and ventilation are the grease trap cleaning. Grease, fats and oils from the food you have prepared will be filtered under a grease trap. This is important to minimize the effect it will cause once water flowed out to the municipal sewer.
Most food businesses require to clean their kitchen every once a month. If you are busy to clean the trap, you may call professionals for help. There are several service provider that are specialized for this tasks. They have the necessary tools and equipment to suck the grease and other food substance out of the filter.
Avoid clogs. Food waste and water are sucks under your sink. Before it flows down to your drainage system, it needs to be filtered first by your grease trap. A trap free from oil allows a smoother flow of water and waste. In contrary, failure to practice this maintenance will result to clogs and the overflowing of water.
Prevent clogging. Before the waste will be release out of the drainage systems, it needs to go through the grease trap. The material will serve as a filter that separates oil from the water. If you failed to clean the device, it will affect the flow of your waste. The grease will slowly trap down the food remains.
Of course, you cannot expect to fix it by itself. You need to have someone immediately fix it. Imagine the possible interruption it will cause to your business. The picture is entirely unprofessional. Obviously, avoiding the problem beforehand through regular cleaning and maintenance is the best solution.
Rust. All materials are subject to deterioration. Your grease trap is not an exemption. However, you may try to extend its life by proper maintenance and regular check. As water and food remain starts to clog on your trap, it produces sulfur chemicals that are harmful to your tank. Surely, no one can stand the effect of rust on your material. When that happens, you will be left with two costly options. Either to repair it or have it replace.
Unpleasant odor. Scents are essential parts of cooking. It leaves impressions to customers and clients. This is one way to please diners aside from the food taste. Hence, every chief always considers the smell of their surrounding. Even the perfume they wear. That is why it such a major disaster to destroy the dish quality just because of the bad smell lurking in your surrounding. True professional chefs will never underestimate and ignore this issue.
As time goes, the clogged waste will break down on the trap, producing an unpleasant smell. Failure to perform your duty also makes the grease harder to clean over time. It would be needed specialized tools and sanitation materials in order to get rid of the oil and other substances form from it. Remember that this is a serious matter. Not only your customers will be eyeing your facility but also the health department authority.
You must be aware how government set standards and compliance for a healthy workstation. One place that you must focus aside from the regular maintenance of filters and ventilation are the grease trap cleaning. Grease, fats and oils from the food you have prepared will be filtered under a grease trap. This is important to minimize the effect it will cause once water flowed out to the municipal sewer.
Most food businesses require to clean their kitchen every once a month. If you are busy to clean the trap, you may call professionals for help. There are several service provider that are specialized for this tasks. They have the necessary tools and equipment to suck the grease and other food substance out of the filter.
Avoid clogs. Food waste and water are sucks under your sink. Before it flows down to your drainage system, it needs to be filtered first by your grease trap. A trap free from oil allows a smoother flow of water and waste. In contrary, failure to practice this maintenance will result to clogs and the overflowing of water.
Prevent clogging. Before the waste will be release out of the drainage systems, it needs to go through the grease trap. The material will serve as a filter that separates oil from the water. If you failed to clean the device, it will affect the flow of your waste. The grease will slowly trap down the food remains.
Of course, you cannot expect to fix it by itself. You need to have someone immediately fix it. Imagine the possible interruption it will cause to your business. The picture is entirely unprofessional. Obviously, avoiding the problem beforehand through regular cleaning and maintenance is the best solution.
Rust. All materials are subject to deterioration. Your grease trap is not an exemption. However, you may try to extend its life by proper maintenance and regular check. As water and food remain starts to clog on your trap, it produces sulfur chemicals that are harmful to your tank. Surely, no one can stand the effect of rust on your material. When that happens, you will be left with two costly options. Either to repair it or have it replace.
Unpleasant odor. Scents are essential parts of cooking. It leaves impressions to customers and clients. This is one way to please diners aside from the food taste. Hence, every chief always considers the smell of their surrounding. Even the perfume they wear. That is why it such a major disaster to destroy the dish quality just because of the bad smell lurking in your surrounding. True professional chefs will never underestimate and ignore this issue.
As time goes, the clogged waste will break down on the trap, producing an unpleasant smell. Failure to perform your duty also makes the grease harder to clean over time. It would be needed specialized tools and sanitation materials in order to get rid of the oil and other substances form from it. Remember that this is a serious matter. Not only your customers will be eyeing your facility but also the health department authority.
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