Every breakfast must be nutritious and flavorful, especially when it is prepared for children. Even you can buy an extensive variety of oats, tasty, popular and nutritious at some point, there is too much sugar in it, and you need to control what you are eating. Along these lines, here are a couple of propositions, to show you how easy it is to make a perfect organic granola recipe.
Organic, whole rolled oats are usually used in most recipes. It is possible to find gluten-free oats today, but it is also nice to use quinoa flakes instead. Whatever you decide to use, it will be the base for your granola. Other ingredients are up to your particular choice, but here are some of really successful combinations you will certainly be more than satisfied with.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
In walnut granola you should combine one half cup of walnuts, green pumpkin seeds and chopped dried fruits each. Add two large spoons of organic maple syrup, one spoon unrefined coconut oil, and some ground ginger and cinnamon. Combine all these ingredients and bake for 25 minutes, stirring occasionally, until all get lovely golden-brown color.
Your baking pan should previously be lined with paper or silicone sheets. Cranberries and similar dried fruits, such as cherries or apricots, are the best choice for this recipe. Cooled granola can be kept in cooler, and if you want to keep it at room temperature, keep it well sealed, and use in maybe one week. However you will likely eat it before it spoils.
Another recipe contains pistachios, almonds and sunflower seeds, one small cup each, a spoon of honey, coconut oil and maple syrup, with an addition of cinnamon and vanilla extract, but you should remember what was said about salt. This particular granola is really nice, and can be used in many different ways, mixed in different creams or ice-cream.
1/2 cup of peanuts, almonds and whole dried cherries each could be successfully combined with two large spoons of organic peanut butter, the same quantity of honey and a little bit of olive oil. Mix it all together with heart-healthy oats, carefully bake it stirring occasionally. Let it cool for a while, and finish your perfect combination by adding dark chocolate chips or cocoa nibs.
Likewise, here is another, simple suggestion for you. Simply take raw oats, add various nuts of your choice, cinnamon, coconut oil and pumpkin or sunflower seeds, organic sweeteners of your choice, with cut dried cherries, apricots or some other fruits, and set it up all together for ten to twelve minutes. Than you should add coconut chips, and bake for ten minutes more. Once everything is cool, you may add freeze dry fruits, such as strawberries. Get ready something really special.
Organic, whole rolled oats are usually used in most recipes. It is possible to find gluten-free oats today, but it is also nice to use quinoa flakes instead. Whatever you decide to use, it will be the base for your granola. Other ingredients are up to your particular choice, but here are some of really successful combinations you will certainly be more than satisfied with.
Each and every formula underneath contains two measures of natural crude oats, and roughly two measures of other ingredients set up together. You can include pretty much whatever you want, yet you shouldn't forget to add a pinch of salt in your blend. This will make it all taste really great. It doesn't really matter if you add more seeds or nuts, it's your kitchen, after all.
In walnut granola you should combine one half cup of walnuts, green pumpkin seeds and chopped dried fruits each. Add two large spoons of organic maple syrup, one spoon unrefined coconut oil, and some ground ginger and cinnamon. Combine all these ingredients and bake for 25 minutes, stirring occasionally, until all get lovely golden-brown color.
Your baking pan should previously be lined with paper or silicone sheets. Cranberries and similar dried fruits, such as cherries or apricots, are the best choice for this recipe. Cooled granola can be kept in cooler, and if you want to keep it at room temperature, keep it well sealed, and use in maybe one week. However you will likely eat it before it spoils.
Another recipe contains pistachios, almonds and sunflower seeds, one small cup each, a spoon of honey, coconut oil and maple syrup, with an addition of cinnamon and vanilla extract, but you should remember what was said about salt. This particular granola is really nice, and can be used in many different ways, mixed in different creams or ice-cream.
1/2 cup of peanuts, almonds and whole dried cherries each could be successfully combined with two large spoons of organic peanut butter, the same quantity of honey and a little bit of olive oil. Mix it all together with heart-healthy oats, carefully bake it stirring occasionally. Let it cool for a while, and finish your perfect combination by adding dark chocolate chips or cocoa nibs.
Likewise, here is another, simple suggestion for you. Simply take raw oats, add various nuts of your choice, cinnamon, coconut oil and pumpkin or sunflower seeds, organic sweeteners of your choice, with cut dried cherries, apricots or some other fruits, and set it up all together for ten to twelve minutes. Than you should add coconut chips, and bake for ten minutes more. Once everything is cool, you may add freeze dry fruits, such as strawberries. Get ready something really special.
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